In 2020 I had a bumper crop of black walnuts. In 2021, I had hardly any. I was expecting an alternate-bearing bigger harvest this year, and the trees did not disappoint.
I've been doing them one five-gallon bucket at a time; this is a manageable amount that takes me about an hour to process start to finish. A full bucket yields very little once the hulls are knocked off.
After washing, they get arrayed in the sun to dry:
Now it's just a matter of cracking them...
No comments:
Post a Comment