A Nice 100% Whole Wheat Loaf

...Nice for summer, that is: the house is cooling down a little, but was still about 80 overnight during the rise.  With the newly fine-ground wheat from the Mockmill, the loaf turned out decent (no vital wheat gluten).

The first rise was about 8 hours and the second one was about 25-30 minutes.  It's white whole wheat, so the flavor is pretty mild.  The first two slices were rather small, but that's typical of 100% loaves--and much better than the nasty disaster of a couple of months ago.